Hazelnut Breakfast

Hazelnuts coated in Medialunas dust, Dulce de Leche chocolate and coffee cocoa.

Inspired by a typical Argentinean breakfast, we use hand-made medialunas (the Argentine answer to the croissant) dust, dulce de leche chocolate and a touch of coffee to coat high-quality hazelnuts.

Perfect for tea time, coffee time and me time.

Net Weight 100 gr. (bag)

Shelf life: 8 months

Ingredients

HAZELNUTS, Sugar, Glucose Syrup (derived from WHEAT), Water, Ecuador 39% (Sugar, Cocoa Butter, Whole MILKpowder, Cocoa mass Ecuador, Skimmed MILK powder, Emulsifier: SOY lecithin, Natural Vanilla) Dulce de Leche Chocolate (Cocoa Butter, Sugar, Whole MILK powder, Skimmed MILK powder, Whey powder (MILK), Caramelised sugar, Emulsifier: SOY lecithin, Natural vanilla flavouring, Salt) WHEAT flour, sugar, butterfat (MILK), Lactose (MILK); milk protein concentrate, Salt, Malt extract (BARLEY), Sodium bicarbonate (raising agent),  Coffee Powder, Cocoa Powder, Plain WHEAT Flour, Sugar, Butter (MILK), Water, EGGS, Baking Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491), Vanilla Seeds, Salt

Allergens in BOLD

May contain traces of NUTS & SESAME

Halal: Yes

Storage information: Please Store in a cool, dry place. 

Shelf life: 8 months