Chocotorta is a very popular Argentinian Dessert made with chocolinas cookies, milk, dulce de leche and cream cheese.
Chocolinas are chocolate biscuits that you can buy in a supermarket and this cake's recipe can be found on the side of its pack. Chocotorta cake, made at home by families working together, became mainstream in cafes and as desserts in restaurants today.
Please enjoy our own version made Alfajor coated in 70% Organic Peruvian Chocolate
Let us bring you to the Argentinian childhood with a very simple but effective combination between cream cheese and dulce de leche! YUMMM
Each alfajorweight is 60 gr
You can order individually or as part of a SABELO Box