We took the most iconic Argentinian chocolates and reinterpreted with the best ingredients so you can travel to the South in style
We would say: "He who knows how to eat knows how to wait"
We make Alfajores fresh every day, handcrafted in small batches with the best ingredients. We do not use artificial preservatives, that is why our ALFAJORES are best eaten within 5 weeks of purchase. Pre-order with time and let us know when are they for, so we can send them as fresh as you can get them!
As seen on the press
"These Argentinian alfajores might just be the best chocolate treat you have not yet heard of" Annalisa Barbieri, The Guardian
"The gooey biscake eaten by millions" Shafik Meghji, BBC
But, what is an Alfajor?
One cracking chocolate layer followed by two soft biscuits that melt in your mouth finally meeting with the heart of dulce de leche and then…heaven, happiness and a quietness that follows the pleasure in the next bite.
Historically, Alfajores are an Arab import to Spain presented in a cylindrical shape made with flour, honey, almonds and spices but once in South America, the Alfajor became part of our culture; We changed the shape, the ingredients and we re-created our own versions. And now an Alfajor is pride, is sharing, is identity (each region has its own style) or just an excuse to indulge yourself.
Here is our version of them. A bit revolutionary and definitely Argentinian. The only way to know what an Alfajor is, well, it is having one…