Latin American Chocolates & Alfajores

South America gave us the recipe. Britain gave us the kitchen. Everything is made in small batches, never frozen, never industrialised.

Selling fast

As seen on the press

"These Argentinian alfajores might just be the best chocolate treat you have not yet heard of" Annalisa Barbieri, The Guardian

"The gooey biscake eaten by millions" Shafik Meghji, BBC

"The couple that "betrayed" the Argentine alfajor to conquer Europe" Camila Fronzo, La Nación