Alfajor NEGRO 70%
Alfajor NEGRO 70%
Orangey biscake filled with Dulce de Leche coated in 70% Organic Peruvian Chocolate
This is the Famous "Alfajor tipo Mar del Plata" originated in this resort city on Argentina's Atlantic Coast
Let us bring you to the Argentinian seaside and summertime biting into our gourmet version: Negro 70%
You can order individually or as part of a SABELO Box
Net Weight 60 gr.
Shelf life: Up to 6 weeks since produced
Ingredients & Allergens
70% Organic Dark Peruvian Chocolate (cocoa mass , cane sugar, cocoa butter, 70% min. cocoa content*), dulce de leche (sugar, water, full cream MILK powder, skimmed MILK powder, thicker: dextrin, stabiliser: carrageenan, preservative: potassium sorbate, natural vanilla flavouring), WHEAT flour (with Added Calcium, Iron, Niacin, thiamin), raising agents (monocalcium phosphate, sodium bicarbonate), butter (MILK), Icing sugar (Cane sugar (97%), Maize starch) , Honey, Cocoa Powder, orange zest, EGGS, Colouring: iron oxide. * Certified organic. Allergens in BOLD. May contain TRACES of NUTS.
Halal: Yes
Storage Information: Please store in a cool, dry place.
Shelf life: Up to 6 weeks
Nutritional Information |
per 100g |
Per 60g (portion) |
Kj Kcal Fat -of which saturates Carbohydrates -of which sugars Fibre Protein Salt |
1743 416 19.6g 12.0g 56.2g 41.7g 4g 6.6g 0.19g |
1045 249 11.7g 7.1g 33.7g 24.9g 2.3g 3.9g 0.11g |
Share
A treat like no other! More dessert than chocolate, this could be the best ‘cookie’ I’ve ever eaten.
Nice taste and texture.
Beautifully made, and presented these make an excellent gift for someone. Maria is very talented and made a gluten free version for me. You would not know the difference...amazing
Everyone had them as an extra treat on Christmas Day and they were delicious. Well packed and arrived safely. We all enjoyed them. A great find for special occasions.
Having grown up eating alfajores pretty much every other day of my life, I can honestly say that Sur's take is on a different level. The flavour combinations are such a fantastic way of reinventing what is a pretty traditional confection.
We have had to put a cap on our daily consumption otherwise things get out of control. They are THAT good.